Kitchen Chemistry!

1:00 PM - 2:00 PM
Lawrenceburg Public Library
Ewbank Meeting Room with Kitchen

Event Details

Kitchen Chemistry Sept 21 How Does Bread Rise? Yeast Growth Sept 28 Batter That Matters: Ingredients and Mixing Methods Oct 5 Ice Cream! Chemical and Physical Changes Oct 12 The Science of Cooking Fruit: All About Osmosis and Diffusion Presented with the help of Marcia Parcell from the Purdue Extension - Dearborn County Please register for each session separately.
Event Type(s): Cooking
Age Group(s): Young_Adults, 5th to 8th Grade, 9th to 12th Grade
Youth Services
(812) 537-2775 ext. 2

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