Dining with Diabetes

10:00 AM - 12:00 PM
North Dearborn Branch
Dunevant Meeting Room 1 and 2 (Full Room)

Event Details

Marcia Parcell from Purdue Extension teaches this 4 week course. This program is for diabetics or those at risk for diabetes and their caregivers, but it is also helpful to anyone interested in diabetes or friends and family of a diabetic. You’ll learn how to lessen the health risks of diabetes. Four 2-hour lessons are taught weekly. Topics covered: Food choice Diet planning Healthy cooking Portion control Medical indicator awareness Healthy activity levels for those with diabetes Participants watch food preparation presentations, taste test, and take home recipes.
Event Type(s): Adult
Age Group(s): Adults

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